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Savor the warm flavors of cinnamon and creamy milk in this irresistible reishi mushroom latte.

Reishi Mushroom Latte | The Ultimate Wellness Elixir

Dive into the Magic of Reishi Latte and Experience Rich Earthy Aromas with This Ancient Superfood!
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Prep Time:5 minutes
Total Time:5 minutes
Course: Drinks
Cuisine: Asian, Chinese
Diet: Gluten Free, Vegan
Keyword: mushroom latte, reishi latte, reishi mushroom latte, superfoods
Servings: 1

Equipment

  • Milk frother or whisk
  • Mug or cup
  • Pot or kettle

Ingredients

  • 1 tsp reishi powder
  • 1 cup of your choice of milk: almond, oat, soy, or coconut
  • 1 tsp coconut oil or MCT oil
  • 1 tsp maple syrup
  • A pinch of cinnamon, nutmeg or cacao for added flavor. optional

Instructions

  • Heat the Milk: In a saucepan, gently heat the milk over medium-low heat. You want it to be warm but not boiling.
  • Mix Dry Ingredients: In a separate bowl, mix the Reishi mushroom powder, cinnamon, or cacao if you're using it.
  • Add Fats: Stir in the coconut oil or MCT oil into the warming milk. The fats help in the absorption of the Reishi mushroom and other spices.
  • Combine: Add the mixed dry ingredients into the saucepan with the milk.
  • Whisk: Use a whisk to mix all the ingredients thoroughly, ensuring there are no lumps. Keep stirring for 2-3 minutes.
  • Sweeten: Add maple syrup to taste.
  • Optional Blend: For an extra frothy latte, transfer the mixture into a blender and blend on high for 20-30 seconds.
  • Serve: Pour your Reishi Mushroom Latte into a mug, and it's ready to enjoy!

Notes

Optional Add-ins

  • A shot of espresso for a caffeine kick
  • A splash of vanilla extract for added flavor