Prep the Ingredients: Wash the spinach leaves thoroughly and peel the kiwi. Chop the kiwi and the banana into smaller pieces for easier blending.
Blend the Greens and Fruits: Add the chopped kiwi, banana, and fresh spinach leaves to your blender. Blend on a low setting initially to break down the ingredients.
Add Protein and Ginseng: Now, add the hemp seeds, pea protein powder, and the ginseng powder or extract to the blender. Ginseng can have a strong flavor, so adjust the amount based on your taste preference.
Pour in Coconut Water: Pour the coconut water into the blender. Coconut water will provide the necessary liquid to achieve a smooth consistency and enhance the tropical taste.
Blend Until Smooth: Put the lid on the blender and blend all the ingredients on high until you achieve a smooth and creamy texture. If the mixture appears too thick, you can add more coconut water to reach your desired consistency.
Serve and Enjoy: Pour the Super Green Smoothie with Ginseng into a glass or a bowl. You can garnish it with some additional hemp seeds, kiwi slices, or a sprinkle of cinnamon. Sip and enjoy your nutrient-packed elixir!