Go Back

Tofu Kung Pao: Seriously, It’s That Good!

I gave this renowned Chinese classic a vegan twist. From selecting the right tofu texture to nutritional insights, our Tofu Kung Pao Recipe has it all. Get your taste buds ready for a fiery experience! 🌶️🥢
Print Recipe Pin Recipe
Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Asian, Chinese
Diet: Gluten Free, Vegan
Keyword: high protein, peanuts, plant based stir fry, tofu, vegan protein
Servings: 2

Ingredients

Ingredients:

  • 1 block firm tofu, drained and cubed
  • 2 green onions, sliced into large pieces (both white and green parts)
  • 2 bell peppers
  • 1 cup roasted unsalted peanuts
  • 200 g black bean noodles
  • szechuan peppercorns

For the Sauce (mix all in a bowl):

  • 3 tbsp tamari sauce (or another gluten-free soy sauce alternative)
  • 1 tbsp rice vinegar
  • 1 tsp maple syrup (or a suitable substitute like agave nectar)
  • 1 tsp cornstarch
  • 2 garlic cloves, minced
  • dried chili peppers
  • 1 tsp grated ginger

Instructions

  • Prepare the Tofu: Start by pressing the tofu to release any excess water. Cut the tofu into even cubes.
  • Cook the Black Bean Noodles: Cook according to the package instructions. Drain and set aside.
  • Sauté the Tofu: In a large pan or wok, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the tofu cubes. Sauté until the tofu is golden brown on all sides. Remove and set aside.
  • Sauté Vegetables: In the same pan, add a bit more oil if needed. Sauté the diced bell peppers and green onions until they're slightly tender, about 3-5 minutes.
  • Add Peanuts and Spices: Toss in the roasted peanuts. If you're using dried chili peppers and/or Szechuan peppercorns, add them now for an extra spicy kick.
  • Add the Sauce: Pour the pre-mixed sauce into the pan. Stir well, ensuring all ingredients are well-coated. Let it simmer for 2-3 minutes until the sauce thickens.
  • Mix with Tofu: Add tofu back into the pan. Stir everything well.
  • Garnish and Serve: Garnish with additional sliced green onions and peanuts.

Notes

Veggies: Throw in some cauliflower or asparagus!
Noodles: Konjac, rice noodles, or spiralized zucchini? Your call.
Protein: Tempeh or chickpeas can step in for tofu.
Spice Level: Love the heat or prefer it mild? Adjust the spiciness level by adding more or fewer dried chili peppers or chili oil.